There is a huge difference between a kitchen where dinner is simply prepared and a kitchen where life happens. When designing a space, the challenge is not only to make the furniture look good, but to ensure that movement flows naturally.
There’s something curious about ice: you only think about it when it’s missing.
When we think about a well-designed kitchen, we usually talk about materials, layout, lighting or appliances. But there’s something we rarely question: how all of that is controlled in everyday life.
When someone renovates a kitchen, they usually spend hours choosing the countertop, the furniture or the lighting. And then the “extractor hood” moment arrives and it goes something like this: “well… a nice one”, “one that doesn’t make noise” or “just the usual one”.
If you don’t have an external exhaust outlet, you need a recirculation solution.
There was a time when the kitchen was turned on to prepare a single dish. Today, reality is different. Sunday afternoon has become, for many, a high-performance session.
We often see a wine cooler as a whim or a luxury. Yet there is a powerful technical reason behind it, one that has little to do with serving temperature and everything to do with preserving flavor integrity: the porosity of the cork.
The kitchen has evolved from a purely functional workspace into the emotional heart of the home. But have you ever wondered why you feel more relaxed in some spaces than in others?
For years, stainless steel has been associated with professional kitchens. Today, it is returning to the domestic environment for a different reason: it doesn’t just perform, it also structures space.
Venting hood or traditional hood? Advantages, limits and planning keys.
Years ago, having a kitchen island was uncommon. Today, it’s almost the opposite: in many renovations and new projects, the island is the first thing people think about.
The kitchen continues to evolve and, looking ahead to 2026, trends are moving away from short-lived fashions to focus on something deeper: how we want to live in and use this space. More integrated, warmer kitchens designed to stand the test of time.
